In a large mixing bowl combine remaining ingredients.
Electric roasting pan pulled pork.
The pork is safely cooked when it reaches an internal temperature of 145 f but for pulled pork it must reach at least 180 f.
Pulled pork in roaster.
Directions remove rack and insert pan from roaster oven.
Put herbs peeled cloves of garlic olive oil butter and 1 2 tsp.
2 tablespoons dark brown sugar 1 tablespoon smoked paprika 1 tablespoon chili powder 1 teaspoon salt 2 teaspoons ground cumin 1 teaspoon freshly ground black pepper 1 2 teaspoon dry mustard 1 2 teaspoon ground chipotle chile pepper 1 5 pound boneless pork shoulder boston butt.
First of all my only experience with creating pulled pork is with a small 2 lb.
Place your marinated pork roast in a roasting pan and cook for 6 hours or until the.
Cooking pork in a roasting pan gives you several options for ensuring that the meat remains juicy and flavorful just follow these easy steps.
Line insert of pan with aluminum foil.
In a small bowl mix together brown sugar paprika garlic powder onion powder and kosher salt.
Place the pork loin with the fat layer facing up before roasting.
And finally let s get roasting the pork loin.
Preheat oven to 300 degrees fahrenheit.
That being said we are having a party sunday and i may have stuck my foot in my mouth saying we d make pulled pork sandwiches.
Put the roaster on a low rack in your oven.
You will not need it for this recipe.
Cover the roast and put it in a preheated oven at 300 degrees fahrenheit or in a countertop roaster set to the same temperature.
Rub mixture over the pork roast and marinate for.
Although staunch barbecuing enthusiasts may hail charcoal as the only true method for barbecuing foods such as pulled pork electric smokers are user friendly reasonably priced and reliable making them an effective choice for home smoking.
Remove the roasting pan from your oven halfway through the cooking time and turn the pork so that the fat side is facing upward.
Although using an electric smoker simplifies this low and slow method of cooking transforming a large pork roast into melt in your mouth flavorful pulled pork takes a bit of finesse.
Ingredients 4 7 pound pork butt roast with bone or pork shoulder 1 teaspoon chili powder 1 4 cup brown sugar 3 4 cloves of garlic i use the jarred minced garlic 1 teaspoon dried oregano 1 teaspoon ground cumin 2 tablespoon salt pepper mixture 2 tablespoon olive oil 3 tablespoon red wine.
Heat roaster oven to 325 f.
Preheat your oven to 350 degrees.
Place the pork fat side down in the roasting pan.
Grab a large roasting pan and sprinkle the dry rub all over the surface and ends of the pork loin so every part is covered.
Add vegetables such as potatoes celery carrots and onions if desired.
Stir to mix and break up whole.
We are having anywhere from 15 25 people over for football sunday so we are doing our homework now.
Place pork in pan.
Each salt and pepper in a food processor or blender.
