Equipment Needed For Catering Business In Nigeria

Cooking pots of different sizes.

Equipment needed for catering business in nigeria.

From a cost of entry perspective catering is probably the most flexible of all the food service businesses. This is used to serve foods. While you need a commercial location you can start small and build your equipment. Etc get extra hand if possible.

Of course you won t be using. In this case. I will give the list of the most essential one for those who want to start from home. Tray large food warmer.

And the business management skills required to manage this business properly. You can decide to purchase used equipment if you cannot afford new ones. Here are the steps for achieving maximum success in starting a catering business in nigeria. In starting a catering business in nigeria you ll need a working capital of n500 000 to purchase the needed equipment.

There are a lot of equipment needed for catering business in nigeria depending on how big the business is. Before starting your catering business. You should expect regular visits to your kitchen by the fire department because the catering business is one that is susceptible to fire outbreaks and the fire department would want to do everything possible to prevent this you would also be charged annual fees for a certificate of compliance. The company fold nigeria limited is a contemporary hotel catering and food management solutions provider with core competency in the provision of catering bakery and food equipment services.

Before you begin buying equipment or drafting a business plan it s important to understand what makes a catering business unique. Equipment need for catering business in nigeria. Fictitious business name filing. Locally fabricated gas burner or kerosene stove.

This is the most important and the most expensive of them all. You would need a lot of equipment to run a catering business and this might cost you up to 25 000 dollars. On the plus side operating a catering business requires much less financial risk and burden than opening a restaurant while still offering you creative freedom.